DINING EXPERIENCE

• Health & Wellness: Unidine’s joint expertise in the culinary arts and clinical nutrition is one of our unique strengths. It’s all about finding the balance, without sacrificing taste or sophistication. Our team of Registered Dietitians work directly with our chefs to ensure our recipes and menus address areas of concern and accommodate dietary preferences and restrictions, including:
  • Gluten-free diets
  • Diabetic diets
  • Fortified diets
  • Mechanical soft diets and dysphagia
  • Dignified dining programs to support dementia and Alzheimer’s care
  • Reduced fat and cholesterol, low-calorie, high fiber, low-sodium, and high protein options

Our Culinary Programs

• OHSOGOOD: Our proprietary brand for healthy dining, these kitchen-tested recipes are built on a commitment to quality ingredients, smart portion control, and nutrient-rich foods that make it easier to achieve your wellness goals.
• FreshBites: Designed to support memory care and increase nutritional intake, these nutritionally dense bite-sized portions are consumed easily without utensils, helping to improve quality of life and cognitive function.
• Fresh Benefits: To promote physical health and offset unintentional weight loss, we developed tasty and visually appealing super smoothies, enriched snacks, and fortified foods to replace the use of commercial supplements.
• MemoryFare: For residents with cognitive decline, we developed a “memory-supportive” menu tailored for brain health to provide residents with a dignified dining experience, promote increased intake, and reduce unintentional weight loss.
• Puree with Purpose: To provide residents with dysphagia with the same flavors, aromas, and presentation as their peers, we extensively train our team members to handcraft and mold delicious and appealing pureed foods.
• Hydrate for Health: Tasty and refreshing, these fruit and herb infused waters are made fresh daily with fruit and herbs.